Reserve Marlborough Pinot Gris
$0.00Our Reserve Pinot Gris has inviting nashi pear, apricot, and rock melon aromas, with a hint of spice. Full of fruit character, but not too sweet, this off-dry wine is delightfully drinkable. The flavours linger long after your glass is empty.
Reserve Pinot Gris
Expertly crafted from our favourite vineyards, our Reserve wines have impressive flavour concentration and palate weight. Adorning every label on every bottle of Rapaura Springs wine is a simple symbol – a circle of rocks that signify the pure spring in our home vineyard in the heart of Marlborough, New Zealand. Our label and our name represent our intimate connection to the pristine waters that collect high in the Southern Alps and are gradually filtered beneath the region’s braided rivers, refreshing the deep underground aquifers that feed our vines, and bubble up in our own Rapaura Springs.
Winemaking Notes
The 2023 growing season started with above average bunch numbers in most districts in Marlborough. Unsettled and cooler weather over flowering resulted in loose and lighter bunches, with the net effect of producing average yields across most varieties and regions. The weather around the time of veraison was unstable, and at times threatening. We just missed out on the destruction of the cyclone that hit the east coast of the North Island. The weather then settled into a pattern reminiscent of the harvests in the early 2000s. The nights were particularly cool, and this helped to arrest any small levels of botrytis that had started in the early unsettled weather. It was a vintage where patience was rewarded and those who waited harvested fully ripe grapes with concentrated flavours and classic acidity. After harvesting, perfectly ripe Pinot Gris fruit was gently pressed, and the juice was floated and clean racked for fermentation. Selected yeast strains were used at cool and warm temperatures, giving the wine vibrant fresh fruit and a weighty textural element. The fermentation was stopped, slightly off dry.
Cellaring Recommendation
Enjoy now, or cellar for up to three years.