Inside story: What's it like to work a wine harvest?

Before completing her first vintage with Rapaura Springs, Elly Jiwoo Lee worked as a laboratory technician in Korea. Elly made the leap into the wine industry in 2021,...

Wine Spectator Top 100 Wines of 2021

We’re thrilled to have one of our wines included in the Top 100 Wines of 2021 by Wine Spectator, one of the world’s most influential wine magazines.

Seafood and Sauvignon Blanc

Fresh seafood is one of our favourite things to enjoy alongside a glass of Sauvignon Blanc. The salty flavours complement the aromatics and crisp acidity in Marlborough Sauvignon...

The perfect dish to enjoy with a glass of Marlborough Sauvignon Blanc

We’re big fans of Marlborough chef Bradley Hornby. His restaurant Arbour is a must visit destination in Marlborough, loved for its welcoming atmosphere, thoughtful flavours and use of...

Vintage 2021, one of the best yet.

Vintage 2021 was one of the shortest and earliest harvests we've experience. The growing season was the third in a series of drought vintages, this stress on the...

Opposites Attract: Matching Wine and Cheese

  “Ultimately we want to create a cheese that is unique to New Zealand, similar to what the wine industry has done with Sauvignon Blanc.” - Simon Lamb,...

Noodle bowls with miso broth

Craving a fragrant dish to warm up your senses? Try these deliciously fragrant and comforting noodle bowls with miso broth by @foodbychantelle . They pair beautifully with our 2020 Rohe...

Explore Marlborough - Five hikes you need to do

We love exploring Marlborough. Check out this list of must-do hikes from local photographer and explorer, Melanie White.

Pan roasted fish with goats curd, mandarin and cauliflower

Pan roasted fish with goats curd, mandarin and cauliflower. The perfect recipe to enjoy with a glass of Sauvignon Blanc

Marlborough Surf Clams Recipe with Miso Citrus Butter - Rapaura Springs

Surf Clams with Miso and Citrus Butter, Pickled Cucumber and Radish Salad. Enjoy with a glass of Sauvignon Blanc