News

Significant winter through till late spring rains marked the end of three years of drought for Marlborough at the end of 2021.

Before completing her first vintage with Rapaura Springs, Elly Jiwoo Lee worked as a laboratory technician in Korea. Elly made the leap into the wine industry in 2021,...

We’re thrilled to have one of our wines included in the Top 100 Wines of 2021 by Wine Spectator, one of the world’s most influential wine magazines.

Fresh seafood is one of our favourite things to enjoy alongside a glass of Sauvignon Blanc. The salty flavours complement the aromatics and crisp acidity in Marlborough Sauvignon...

We’re big fans of Marlborough chef Bradley Hornby. His restaurant Arbour is a must visit destination in Marlborough, loved for its welcoming atmosphere, thoughtful flavours and use of...

Vintage 2021 was one of the shortest and earliest harvests we've experience. The growing season was the third in a series of drought vintages, this stress on the...

  “Ultimately we want to create a cheese that is unique to New Zealand, similar to what the wine industry has done with Sauvignon Blanc.” - Simon Lamb,...

Craving a fragrant dish to warm up your senses? Try these deliciously fragrant and comforting noodle bowls with miso broth by @foodbychantelle . They pair beautifully with our 2020 Rohe...

We love exploring Marlborough. Check out this list of must-do hikes from local photographer and explorer, Melanie White.

Pan roasted fish with goats curd, mandarin and cauliflower. The perfect recipe to enjoy with a glass of Sauvignon Blanc