News

Sauvignon Blanc flavour development occurred early and acids softened to became one of the key aspects to picking decisions. The wines look fantastic, with elevated passionfruit skin and...

When three of our wines were awarded gold medals at the 2019 Royal Easter Show Wine Awards we were thrilled. To collect the MyFarm Award for Champion Merlot...

Cod & Lobster Brasserie was established by Nelson couple, Nick and Kymberly Widley, in 2015. With a passion for seafood, cocktails and quality dining, Nick and Kymberly were...

The toughest wine critic in the U.S., Wine Spectator, has given our 2017 Wairau Classic Sauvignon Blanc 92 points and labeled it as the best value white wine...

Our company viticulturist, Simon Bowers, features on episode 18 of Hyundai Country Calendar below.  A segment following the Taylor Family and how after almost 100 years of sheep...

Rapaura Springs purchases huge vineyard in the Blind River sub-region of Awatere, Marlborough – one of the largest vineyard transactions over the last 12 months.  Read the full...

Bob Campbell MW speaks with Jack Tame on Newstalk ZB about our Reserve Marlborough Sauvignon Blanc and why it makes his Best Buy list:

Rapaura Springs Wines announces they are the newest naming sponsor of New Zealand’s premier gardening event – Garden Marlborough!  

Our 2017 Reserve Marlborough Pinot Gris just won Gold at the 2018 Royal Easter Show Wine Awards.  Thanks to all the judges who believed it worthy of this...

Over the last 4 years Bob Campbell MW has given our Reserve Marlborough Sauvignon Blanc 95 points with 2017 being his #1 NZ Sauvignon Blanc.  Check out the...