"Vintage 2024, Wow!"

  Rapaura Springs Winemaker, Mike Bann's Vintage 2024 Report. In the Vineyards: The spring season of vintage 2024 started a little cooler than most years and included a...

A New Partnership

  RAPAURA SPRINGS PROUDLY JOINS ENOTRIA&COE PREMIUM WINE PORTFOLIO London, UK, March 20, 2024 – Rapaura Springs – one of the top 20 New Zealand wineries by volume...

"Sauvignon blanc & shellfish go together like a love, marriage, horse, carriage.. "

    Yvonne Lorkin recently tasted our Rohe Dillons Point Sauvignon Blanc 2023, pairing it with Annabel Langbein's delicious 'Shellfish Fritters with Zucchini and Basil' recipe. Have a read below...

"From Apples to Grapes in Rapaura"

Wine Spectator has just reviewed our our 2023, Rapaura Springs Reserve Sauvignon Blanc, awarding it 92 points! "Vibrant and generous, showing off passion fruit, lemon, peach and ginger notes up...

Attention to detail

⁠   Attention to detail. It is what sets a great wine apart. ⁠⁠Decanter tasted almost 200 New Zealand Sauvignon Blanc⁠ wines in their recent panel tasting. Their...

Top Ranked Sauvignon Blancs

    The year has started on a high note, after our 2023 Bull Paddock Vineyard Sauvignon Blanc was awarded gold, 95 points by Bob Campbell MW.⁠⁠This single...

Spiced Lamb and Couscous Salad

We loved working with New Zealand Trade and Enterprise on their recent Made with Care campaign. Their aim is to connect you with the best New Zealand producers, so you can discover new,...

A case for Marlborough Pinot Noir

    James Suckling is one of the world's leading wine critics. His reviews are read and respected by wine lovers, wine collectors, and the wine trade worldwide. ...

Top of the Top Value

Our Rapaura Springs Reserve Sauvignon Blanc is a consistent crowd-favourite, which delivers serious value for wine drinkers.⁠⁠Bob Campbell MW of The Real Review has selected the wine as one of...

We've made the list! ⁠ ⁠

Our Reserve Sauvignon Blanc has been named in Wine Enthusiast's Top 100 Best Buys for 2023! ⁠With reviewers commenting on the succulent flavours of passion fruit, guava and...