Spiced Lamb and Couscous Salad

We loved working with New Zealand Trade and Enterprise on their recent Made with Care campaign. Their aim is to connect you with the best New Zealand producers, so you can discover new, premium food and beverages.

MadebyMandy has created a spiced lamb recipe paired with Reserve Sauvignon Blanc served on a zesty couscous salad. 

For the recipe and full list of ingredients, click here.

Older Post Newer Post